i am amazed as to how easy it is to blog. i am uncertain why i felt it wouldn't be, almost everyone has one. I chose the design template because Dave Shea designed it, and i have met him.
this is a place for me to compose my thoughts about life, but mostly a place to share ideas around finishing projects, procrastinating and how life seems to find the silliest ways to get in the way of doing all we wish we could do.
i, along with a friend created a community program to enable women to meet in a comfortable space and create and finish all that seems unfinished in their busy lives. over our needles, or unfinished christmas cards we commiserate and laugh at all our futile attempts at managing it all. it is afterall the journey and not the destination which most of life surrounds; it is important to find warmth and enjoyment in that journey rather than looking for a triumphant finish.
the program runs bi-weekly, so certainly not enough to fill a blog, so in between these evenings i will fill the remaining days with fodder for any of you out there insane enough to come back and read it!
i will start with a new recipe that i bastardized to make more acceptable for a diabetic, since i am one.
i started with company's coming - mostly muffins recipe and changed it around to suit my needs. i hope i am not breaking any rules of plagiarism.
1 cup sour skim milk (use some vinegar)
1 cup wheat bran
let sit together for 10 minutes (i mean mix them, putting them beside each other on the table isn't going to produce anything here)
1.25 cups whole wheat flour
1/8 cup splenda brown sugar substitute
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
mix these together in a bowl
2 tbsp egg white (from the carton, i mean it, they come in a carton, they are amazing)
1/4 cup fancy molasses
1/8 cup cooking oil
1 tsp vanilla extract
1 grated carrot
1/2 cup blueberries
mix these in with milk and bran mixture
mix the wet and dry ingredients until just moist
pour into 12 muffin tins, i use paper cups in my muffin tins, it helps with the clean up.
bake in 375 F oven for 20 to 22 minutes
voila - delicious!
this is a place for me to compose my thoughts about life, but mostly a place to share ideas around finishing projects, procrastinating and how life seems to find the silliest ways to get in the way of doing all we wish we could do.
i, along with a friend created a community program to enable women to meet in a comfortable space and create and finish all that seems unfinished in their busy lives. over our needles, or unfinished christmas cards we commiserate and laugh at all our futile attempts at managing it all. it is afterall the journey and not the destination which most of life surrounds; it is important to find warmth and enjoyment in that journey rather than looking for a triumphant finish.
the program runs bi-weekly, so certainly not enough to fill a blog, so in between these evenings i will fill the remaining days with fodder for any of you out there insane enough to come back and read it!
i will start with a new recipe that i bastardized to make more acceptable for a diabetic, since i am one.
i started with company's coming - mostly muffins recipe and changed it around to suit my needs. i hope i am not breaking any rules of plagiarism.
1 cup sour skim milk (use some vinegar)
1 cup wheat bran
let sit together for 10 minutes (i mean mix them, putting them beside each other on the table isn't going to produce anything here)
1.25 cups whole wheat flour
1/8 cup splenda brown sugar substitute
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
mix these together in a bowl
2 tbsp egg white (from the carton, i mean it, they come in a carton, they are amazing)
1/4 cup fancy molasses
1/8 cup cooking oil
1 tsp vanilla extract
1 grated carrot
1/2 cup blueberries
mix these in with milk and bran mixture
mix the wet and dry ingredients until just moist
pour into 12 muffin tins, i use paper cups in my muffin tins, it helps with the clean up.
bake in 375 F oven for 20 to 22 minutes
voila - delicious!
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